Greek Shrimp Bake
I recently got a blue Dansk casserole dish from Ebay, and I wanted to use it for something special, but also simple enough for a weeknight meal. I had made goat cheese over the weekend, and I had a ton of dill, which led me to this Greek Shrimp Bake.
I served this over basmati rice, with homemade pita.
Cook onion and garlic in oil with 1/4 teaspoon salt in large saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes and paste and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.
Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with cheese. Bake until just cooked through, 18 to 20 minutes. Garnish with fresh dill, and serve over rice or pasta.