Stalk Right There: Make a Salad!
Last night, as I was chopping broccoli florets for a stir fry, I remembered a recipe I’d seen in my copy of Dirt Candy, a vegetarian cook-comic book, for “Broccoli Carpaccio,” a salad… Continue reading
Last night, as I was chopping broccoli florets for a stir fry, I remembered a recipe I’d seen in my copy of Dirt Candy, a vegetarian cook-comic book, for “Broccoli Carpaccio,” a salad… Continue reading
“Rice plate” is a dinner staple in my kitchen. It’s relatively inexpensive and easy to prepare. Sam and I eat some version of it about once a week. It always includes brown rice,… Continue reading
A classic Cobb salad is made from bacon, chicken, hard boiled egg, tomato, blue cheese and avocado over chopped greens, and dressed with a red wine vinaigrette. Here’s a vegetarian version that uses… Continue reading
Confession: I don’t think I’ve ever had “real” pasta carbonara, made with guanciale/ pancetta/ bacon and eggs. I’ve been some kind of vegetarian/ pescetarian since I was 15– over half my life, so… Continue reading
Spring is finally here! I decided to celebrate with this simple raw salad. Asparagus Ribbon Salad The dressing is part Mediterranean, part Japanese. Feel free to substitute rice vinegar for the lemon juice,… Continue reading
As soon as I made my butternut squash soup last week, I knew that it was destined for greater things. As a soup it was gratifying– creamy and hearty, yet healthy, but combined… Continue reading
I love heart of palm, and I recently learned that it is commonly used as a substitution for crab in vegetarian and vegan restaurants. So I decided to try make these cakes, substituting… Continue reading
Like so many people, on January 1st, I vowed to make 2013 a healthy year. But I still want it to be flavorful. I love food. “Butter” was one of my first words.… Continue reading
I have a post on Createquity about two of my favorite topics: art and food.
In my twenties, I used to make fried rice all of the time– starchy, salty, spicy and with some egg, it was the perfect meal to whip up after a night at the… Continue reading